TWO FRESH FLAVOURS FOR SPRING
As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours! Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using...
GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS
It’s almost St. Patrick’s Day and we’re ready to celebrate in true Irish style with a limited-edition Guinness & Baileys doughnut! The doughnut features a homemade Baileys milk chocolate ganache filling between two layers of chocolate Guinness cake dough, which...
DOUGHNUTS OVER ROSES
Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...
WAITANGI DAY IN LONDON
We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...