What we’re doing, where we’re doing it and why you’ll want to be in the loop.
Why Sourdough Is Different
Our signature sourdough is the base of our doughnuts, and it’s one of the things we’re most proud of. We perfected the world’s first yeast-raised sourdough base in 2014. In 2017, we created a vegan version of the dough, which is just as stunning as the original. Our...
THE WORLD’S FIRST (PROPER) VEGAN MAPLE BACON & BANANA DOUGHNUT
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were...
NEW FLAVOUR: THE SICILIAN LEMON OLIVE OIL (VE)
The Crosstown bakers have been hard at work perfecting our newest doughnut flavour for Summer 2019: Sicilian Lemon Olive Oil. This fresh doughnut is made with our award-winning vegan sourdough, topped with Sicilian lemon olive oil glaze and finished with a generous...
PRIDE IN LONDON DOUGH BITES 2019
This week London celebrates the 50th anniversary of LGBTQ+ Pride and for the fifth year running, we’re getting involved with our limited-edition dough bites (mini filled doughnuts)! The annual London parade is set to take place across the West End on Saturday 6th...
THE PASSIONFRUIT & BLUEBERRY DOUGHNUT JOINS THE CROSSTOWN LINEUP
As London creeps into Spring/Summer (where are you sun!?), we’ve been working away at our bakery on delicious new doughnut flavours for the warmer season. Introducing the new Passionfruit & Blueberry doughnut – a delicious bright zingy filling flecked with fresh...
CROSSTOWN OPENS IN CANARY WHARF
It’s been one hell of a year so far; we’ve launched a stack of new doughnut flavours and opened new locations in Hammersmith, Fenchurch and a bi-weekly market as part of Duke of York Square. We’re stoked to announce the opening of our biggest store yet - Crosstown...
BEETROOT & TURMERIC LATTES NOW AVAILABLE ACROSS LONDON
We’ve shipped in the finest ingredients all the way from Australia ready to introduce our all-new, super energising beetroot and turmeric lattes to London this summer! Made with organic Golden Grind powder from Melbourne, the turmeric latte is subtly spiced with...
ORDER DOUGHNUTS UNTIL 11PM FOR NEXT DAY DELIVERY
Here at Crosstown bakery HQ, we’ve had an abundance of late night enquiries and last-minute requests for doughnuts to be delivered the next day. We’ve listened to your drooling tastebuds and are now accepting late-night online orders up until 11pm, for next day...
Spring Bank Holiday Hours
Find us serving up fresh in-store and on-demand across London throughout the upcoming Spring Bank Holiday on 27th May. Check out our opening times listed below, with addresses and further details over on our locations page. Please note that advanced orders for Tuesday...
May Day Bank Holiday Opening Hours
It’s Bank Holiday season again, bring on the long weekends! Find us serving up fresh in-store and on-demand across London throughout the upcoming May Day Bank Holiday on 6th May. Check out our opening times listed below. Please note that advanced orders for Tuesday...
TWO FRESH FLAVOURS FOR SPRING
As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours! Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using...
GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS
It’s almost St. Patrick’s Day and we’re ready to celebrate in true Irish style with a limited-edition Guinness & Baileys doughnut! The doughnut features a homemade Baileys milk chocolate ganache filling between two layers of chocolate Guinness cake dough, which...