PETA VEGAN FOOD AWARDS
In 2017 we set ourselves an ambitious objective: To create a vegan doughnut every bit as delicious as any other doughnut we make. Initially launching with limited flavours, only available at weekends, we were blown away with the response. Since then we’ve opened three completely vegan locations, serving up 9 lip-smacking flavours all made with select plant-based ingredients – sourced locally and from around the world.
As scratch bakers we’re proud to produce everything in-house in London. Our sourdough has been given a vegan rework, using chia seeds and coconut butter to create our signature bread-like texture, whilst a varying combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu goes into the vegan fillings and glazes.
Head in to our Marylebone store this Friday, Saturday or Sunday, grab yourself a 6 or 12-pack and have a coffee on us.
Australian Bushfire Relief
January saw the return of our famous Tim Tam and Lamnut doughnuts – two limited edition flavours which have become a staple in our annual calendar. This year carried extra weight in importance as we donated a portion of sales to WIRES Australian bushfire relief fund....
Canary Wharf Winter Lights Festival
The Canary Wharf Winter Lights Festival is back, and we’re excited to be serving up fresh with our full selection of handcrafted doughnuts and specialty coffee! The Winter Lights Festival The Winter Lights Festival is a free event, lighting up Canary Wharf with 25...
FESTIVE OPENING HOURS 2019
Find us serving up freshly made doughnuts and specialty coffee across London throughout the festive period. Head in-store, order on-demand or until 11pm for next day delivery every day, excluding 25th December. We've got you covered this Christmas with three new...