RHUBARB, RASPBERRY & GINGER (VE)
SOURDOUGH | SEASONAL | VEGAN
SWEET & REFRESHING
Our vegan sourdough filled with a rhubarb & raspberry compote, dipped in a warming ginger glaze, and finished with home-made Tongan vanilla bean crumble.
Availability
This flavour is available at all locations and as part of our seasonal and vegan boxes.
Allergen Info
Gluten (wheat).
Order up until 1pm for next day delivery