THE SPICED PUMPKIN DOUGHNUT (VE) RETURNS FOR THANKSGIVING 2019
Fall is in full swing, and to keep your spirits up on these frosty London days, we’re relaunching London’s favourite Vegan Spiced Pumpkin doughnut! It was such a hit last year that we decided to bring this special vegan flavour back to all Crosstown...
CROSSTOWN X MAKER’S MARK: THE BOURBON & BUTTERSCOTCH DOUGHNUT
We’ve partnered with the legends at Maker’s Mark to create a new limited edition flavour - The Maker’s Mark Bourbon & Butterscotch. This delicious boozy doughnut is available in all Crosstown locations from 27 September to 30 October 2019. Crosstown...
THE WORLD’S FIRST (PROPER) VEGAN MAPLE BACON & BANANA DOUGHNUT
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were...
NEW FLAVOUR: THE SICILIAN LEMON OLIVE OIL (VE)
The Crosstown bakers have been hard at work perfecting our newest doughnut flavour for Summer 2019: Sicilian Lemon Olive Oil. This fresh doughnut is made with our award-winning vegan sourdough, topped with Sicilian lemon olive oil glaze and finished with a generous...