The Single Series is a new on-going collaborative project launched by Crosstown. The concept will see Crosstown pair select ingredients from premium brands, to create limited edition unique flavours of doughnuts that celebrate the best of flavour in single origin/sourced produce. The Single Series kicks off with three ingredients to create three separate doughnut flavours and launches in November 2015 and will continue into 2016.
Pump Street Bakery’s Ecuador Hacienda Limon 75% dark chocolate in 3 ways to showcase the intense flavours of the bean; a dark chocolate custard filling topped with a chocolate ganache and finished with a sprinkling of dark chocolate shavings.
Single origin chocolate supplied by Pump St Bakery.
Available exclusively at Crosstown.
Crosstown’s signature sweet sourdough with the smoky flavours of Jura’s Prophecy in three ways, with a whisky cream filling, whisky glaze and a light crumble of whisky infused Scottish shortbread.
Single malt whisky supplied by Jura.
Available exclusively at Crosstown.
Crosstown’s signature hybrid sourdough with a single origin coffee cream filling, coffee glaze, and light dusting of ground beans. There is at least one shot of coffee in every doughnut.
Single origin Nicaraguan coffee beans roasted and supplied by Caravan Coffee Roasters.
Available exclusively at Crosstown Soho & Caravan Restaurants.
