About Us
Where are they made?
Our bakery is in Vauxhall, South London.
Where else do you stock?
We sell regularly in street food markets around London. These will change seasonally but you can keep up to date by visiting our Locations page. We supply over 40 independent cafes, restaurants, delis, cinemas and concept stores around London, as well as all Wholefoods Markets and Selfridges.
Our Doughnuts
Where can I find your allergen information?
You can visit out Allergen information page for further info and to download the allergen matrix.
All of our doughnuts contain: Gluten, Lactose, Egg Yolk, Soya and may contain traces of nuts.
The following doughnuts contain nuts: Peanut Butter Berry (Peanut), Apple & Pear Crumble (Pecan), Choc Bourbon Cake (Hazelnut).
The following doughnuts contain alcohol: Choc Bourbon Cake (Hazelnut), St Patricks Day Baileys Irish Cream.
All of our doughnuts are suitable for vegetarians with the exception of Rocky Road (Marshmallow contains Beef Gelatin).
Do you have nutritional information?
Our doughnuts are all made fresh daily by hand - with the varied sizes and weights that come with artisan products, we’re unable to provide solid nutritional information. Our hybrid sourdough has less fat absorption when deep-fried due to the stronger crumb and we use the best ingredients we can find, sourcing locally where possible, whilst searching across the globe for the highest quality produce to create all our fillings, jams and glazes from scratch. None of our doughnuts contain any trans fat.
Do these contain….?
See allergen information for a breakdown of allergens in each flavour. All the doughnuts are produced in the same kitchen. We take all responable measures to reduce cross contamination, however we cannot guarantee the absense of any allergen in the product. If you require a specific ingredients list, this can be obtained from us by emailing hello@crosstowndoughnuts.com. Otherwise, each store is equipped with an ingredients list which details the ingredients of each flavour.
Do you do gluten free doughnuts?
We do not produce gluten free doughnuts, all doughnuts contain flour To be certified gluten-free we must produce in an entirely separate kitchen.
Are any of your doughnuts vegan?
No, all of our doughnuts contain egg.
Can I eat them tomorrow?
All our doughnuts are hand made fresh this morning, so we recommend eating them on the day they are purchsed. However, certain flavours maintain their quality on the second day. The cake doughnuts are the best option if they’re to be kept another day, due to the batter we use. Flavours like the cinnamon sugar ring and the vanilla ring will definitely not be at their best the next day. As the Crème Brûlée and Banana Cream contain a custard, its best eaten on the day.
Should I keep them in the fridge?
No. The doughnuts should be kept ambient (room temp).
Ordering
For cut off times and ordering issues please visit our Ordering page.
Delivery
For cut off times and delivery details or issues please visit our Delivery page.
