Spring has well and truly arrived and to celebrate, we have launched three new doughnuts that are bursting with seasonal flavours:
- Chocolate Cinnamon Sourdough Scroll filled with a Passionfruit Curd and Tongan Vanilla Glaze
- Orange Blossom Glazed Cake Doughnut with a Date Filling and topped with a Cardomom Crumble
- Yorkshire Rhubarb & Raspberry Compote with Toasted Italian Meringue on our hybrid Sourdough Doughnut
Celebrate with us by treating yourself to one (or all) of these fab new flavours. Available now at our Doughnut Bars, Kopapa Restaurant, The Providores & Tapa Room and selected Crosstown stockists.
